Tempus Alba Winery

Tempus Alba Winery is located in the district of Coquimbito, Maipu, Mendoza, just 30 minutes from the capital city, and you can access it both from the south access to Mendoza, an extension of National Road No. 40, and from National Road No. 7.

The path to the winery itself is a very pleasant experience. The surrounding landscape is typical of rural Mendoza, planted with vines, olive, almond, cherry and horticultural crops, whose forms and colors are enhanced by changing the shape and shade of the imposing Andes Mountains.

Once in the winery, the winemaker and other specialists will take care of our family to tell them in a language professional, yet poetic and passionate, all the details that make the vinification process and finally try to seduce him at the time of sampling .

In Tempus Albus Winery grapes entering the winery come from vineyards, planted on the farm “La Alborada”, “The Return” and “San Antonio”, totaling over 110 hectares and are located in privileged areas of the departments Lujan de Cuyo, Maipu and Tupungato. The heights vary between 800 and 1200 meters above sea level.

The soils are alluvial, deep to shallow, stony, well drained and moderately fertile.

The climate is mild and dry with sunny days and cool nights, and a wide temperature range between day and night that allows for an excellent round tannins and good concentration of color and aromas.

The vines are conducted through arbor or trellis systems and are cultivated in the traditional way, performing tasks of pruning, thinning, canopy management and harvesting by hand by skilled personnel.

Located in the Department of Tupungato at 1200 mt. altitude, with strains of up to 55 years old planted by our grandparents.
Their vines are made of Cabernet Sauvignon, Malbec, Tempranillo and Sangiovese that express the characteristics of grapes grown in cooler areas, which adds the variety Semillon, traditional exponent of white grapes in Mendoza.
The traditional furrow irrigation with water from the melting of the Andes.

Located in the District of Anchoris, geographical boundary between the departments of Lujan de Cuyo and Tupungato, at an altitude of 1,040 mt.
The grape is made up of red grapes Malbec, Cabernet Sauvignon, Merlot and Syrah, and white varieties such as Sauvignon Blanc and Chardonnay.
The entire surface with a frost protection system. Moreover, much of it is covered with hail mesh placed in height so as not to affect the good aeration of the culture.

At 800 meters above sea level, in the town of Coquimbito, Department of Maipu is where the Family Biondolillo decided to settle and build the winery, which they considered a perfect terroir for growing Malbec.
This vineyard is strategic for the future development of the family business, as their genetic material strains are the basis for the identification of different clones of oenological interest that are being implemented on the farm “La Alborada” and “San Antonio”. This will be achieved by optimizing the varietal expression of our strains in the different terroirs.

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